Mason jars are the beautifully simple solution when it comes to storage.
Read on for step-by-step instructions for how to use mason jars to store anything, from freezing soups and stews, to taking leftovers to work, to using mason jars to organize your pantry.
Imagine your freezer filled with hearty, nourishing soups and stews ready to be defrosted for a quick lunch on the fly.
Then imagine a fridge filled with pre-prepped grains, veggies, and proteins, as well as a few mason jar salads ready to throw in your bag on the way out the door.
This scenario is easier than you think; and it all starts with the simple mason jar.
Mason jars are a workhorse in the kitchen, and are the perfect simplified storage solution because they can be used in so many different ways.
They're durable, are plastic-free, inexpensive, and work perfectly in the pantry, fridge and in the freezer.
As a bonus, the tight sealing lids means you can take soups and stews with you on-the-go without worrying about spills or leaks.
Read on for the tips!
How to Store or Freeze Anything in a Mason Jar
select the right jar
Perfect for storing or freezing one to two portions or leftovers. Look for the wide-mouth option and leave at least an inch of air at the top when filling to avoid cracking when freezing.
Half pint mason jars are just the right size for storing sauces, cooked grains, or dry goods.
Quart sized mason jars are a great size for storing larger amounts of leftovers well and are a great choice for mason jar salads.
Mason Jar Freezing Tips
If filling your jars with hot liquid such as soup or stew, first allow the liquid to cool slightly.
The funnel prevents a mess and makes the process so much easier; definitely worth the small investment.
Again, a wide-mouth mason jar is your best best when it comes to freezing anything, especially when it comes to soups and stews.
Also, be sure to leave at least a two inch clearance between the top of the jar.
Remember, frozen liquids expand, so don't overfill, or you will end up with a cracked jar.
Refrigerate the filled jars and allow to cool completely before placing in the freezer to avoid cracking.
Don't forget to label your jars.
Particularly if you plan to store in the freezer, clear labeling will ensure you know what's what.
Labeling couldn't be easier: simply write the name of the item along with the date on a small piece of washi masking tape with a permanent marker.
Then affix the tape to the top of the lid and you're good to go.
When you've used the contents of the jar remove the tape and wash the lid.
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