Your Healthy Weekly Meal Plan is here for you! A week's worth of healthy, easy, weeknight meals.
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vg: vegan | v: vegetarian | gf: gluten-free | df: dairy-free | p: paleo | ff: freezer-friendly
2 | Simple Pesto Pasta from Real Food Whole Life (v, gf, df, p)
Notes: This pesto is good on just about anything. Serve over pasta, zoodles, or as a sauce for simply prepared chicken, fish, or veggies.
3 | DIY Burrito Bowl from Oh She Glows (vg, v, gf, df)
Prep: Make the beans, rice and Avocado Lime Sauce.
Notes: Omit the chili powder to keep the spice level down in the black beans. Swap simply sliced avocado for the Avocado Lime Sauce if you're short on time.
4 | Sweet Potato Beef Bowls from Real Food Whole Life (gf, df, p)
Prep: Roast the sweet potatoes, slice the mangos, and chop the onions for the beef.
Notes: The filling and salsa also make a great topping for baked sweet potatoes. Serve with hot sauce if you like things spicy.
5 | Sesame Chicken with Quinoa from Gimme Some Oven (gf, df)
Prep: Slice the chicken, make the quinoa.
Notes: Soy sauce is not gluten-free, so substitute gluten-free tamari if you're GF. If you want to add some veggies to this dish consider throwing in some snow peas, asparagus, or spinach toward the end of the cooking time.
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